Cooking Performance Group 351S36G24L handleiding

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Cooking Performance Group

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Handleiding

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User Manual

10. Adjust the bypass screw counter clockwise to open the bypass valve and allow a small amount of

gas to ow to the burner if no ame is seen. Flames should be no more than 1/8".

11. Ideal bypass ame will be a ame on the burner that is as small as it can be without the burner

ame going away.

12. Reattach front faceplate and knobs to nish.

Gas Connection

NOTE: This commercial range is congured for areas with an altitude below 2,000 ft. Please contact

your local authorized service agent or certied gas professional if you are installing at an elevation above

2,000 feet. Supplied regulator is required for use.

1A. Ensure gas supply and gas type, as shown on the unit serial plate agree. If they do not match see step 1B below.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas

Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance

with local codes.

1B. If your unit’s gas type does not match your gas supply you will need to exchange your unit for a unit with the

proper gas type. For select models, Cooking Performance Group offers gas conversion kits. See the above

table for the conversion kit item number that corresponds with your equipment. Conversion kits are for areas

with an altitude below 2,000 ft. Please note that gas conversion must be completed by a qualied and licensed

technician.

2. The gas inlet is located on the back of the unit for gas connection. The external regulator provided with the unit

must be installed. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance

and gas pressure regulator for safety and ease in servicing.

3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the

gas line. There is an arrow on the bottom of the regulator. When installed correctly, the arrow will point toward

the unit. Failure to properly install a regulator could be potentially hazardous and will void limited equipment

warranty.

4. It is recommended to use pipe threading compound or thread tape to seal gas connections. Thread tape or

compound must be gas rated.

5. All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing

on all gases. Never use an open ame to check for gas leaks.

Liquid Propane to

Natural Gas

Natural Gas to

Liquid Propane

Conversion Kit Compatible

Item

Conversion

Kit

Compatible

Item

351RCK2 351S24L 351RCK7 351S36G12N

351RCK5 351S36L 351RCK20 351S36G36N

351RCK23 351S36SUL 351RCK22 351S36SUN

351RCK8 351S60L

351RCK15 351S60GS24L

4003027

Conforms to ANSI STD

Z83.11b-2009 (R2011)

Certiﬁed to CSA STD

1.8b-2009 (R2011)

NSF TESTED BY ETL

MADE IN CHINA

36" Gas Range with

Convection Oven

ITEM: 351C36N

GAS TYPE: Natural BTU: 212,000

RANGE ORIFICE: 36 OVEN ORIFICE: 35

MANIFOLD PRESSURE: 4"WC

MAX PRESSURE: 7"WC

ELECTRICAL RATING: 120VAC, 60Hz

1 Phase, 5.9 Amperes

SERIAL #:

Intended for commercial use only

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