Cooking Performance Group 351COHD4M handleiding

Oven

Cooking Performance Group

14 pagina's

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Handleiding

. www.cookingperformancegroup.com

User Manual

NOTE: The serial plate is located on the back of the unit.

The serial plate provides important technical information that is essential in case of a request for

intervention for a maintenance or a repair of the equipment. Do not remove, damage, or modify it.

Serial Plate

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has

assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent

or concealed, a claim must be made with the delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed

by the carrier representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier

can supply the necessary forms.

For concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection

must be made to the carrier as soon as possible. Please conrm the time frame with the carrier as this

can vary. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and service should be performed by an authorized service agency. All CPG ranges should

also be installed under an approved hood. CPG Limited Warranty Does NOT cover equipment that fails

to follow these guidelines or has been altered, modied, or repaired by anyone other than an authorized

service agency. If you have questions concerning the installation, operation, maintenance, or service of

your equipment, visit CPG’s website at www CookingPerformanceGroup.com.

Make sure that the oor where you plan to locate the commercial range can support its weight along with

any accessories. Adequate clearance should be provided for proper operation and servicing. Level the

commercial range once you’ve uncrated it in your facility using the adjustable feet.

Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed

underneath a ventilation hood according to all applicable local and national codes. Keep adequate

clearance for air openings into the combustion chamber.

Bekijk gratis de handleiding van Cooking Performance Group 351COHD4M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.