Cooking Performance Group 351COFD4M handleiding

Oven

Cooking Performance Group

14 pagina's

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Handleiding

. www.cookingperformancegroup.com

User Manual

Electric Connection

• The power supply must comply with the rated voltage, frequency, and plug specic to the data plate.

• All installation types require a dedicated circuit protected by a fuse or circuit breaker. Do not use an

extension cord with plug and cord models.

• All electrical connections must be carried out by a qualied and authorized technician.

• This device should be safely and adequately grounded in accordance with local codes, or in the

absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to protect

the user from electrical shock. It requires a grounded system and a dedicated circuit, protected by a

fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian

Electrical Code, CSA C22.2, as applicable.

• To prevent any damages to property and/or people, unplug the appliance from the electrical

connection prior to carrying out any type of maintenance, installation, and/or cleaning operation.

Water Connection

ATTENTION: Using water that does not meet the requirements listed below may cause severe

damage to the heating elements, to the fans, and to the cooking chamber. Additionally, it may cause

considerable performance degradation.

A ¾” water connection is required for installation. The inlet water pressure has a requirement (min/max)

of 150-200 kPa or 22-29 psi. To reduce calcium/mineral build-up, a water ltration system

is recommended.

• Maximum acceptable water hardness = 60-90 ppm

• Minimum water PH = 7.5 PH

• Chlorides = less than 30 ppm

• Silica = less than 12 ppm (mg / L)

• Free chlorine = less than 0.1 ppm (mg / L)

• Total dissolved solids (tds) = 50-125 ppm

Before First Use

Remove all packing material and protective plastic from the surfaces of the unit. Ovens should be

cleaned before operation (see below). Make sure to clean the bafe, wire shelving, and support racks

before installing. The 240V full size and half size models feature (7) rack positions and the 120V half size

models feature (5) rack position. Make sure the tray support and shelves are correctly positioned inside

the cooking chamber and securely installed. Only load the rated number of trays per oven size. Do not

overload the chamber or it will affect cooking performance and results.

It is normal for an unpleasant smell to be noticeable the rst time the oven is used. This is caused by

burning off residue from the manufacturing process. Set the oven to 450 degrees Fahrenheit until the

smell dissipates, for about 30 minutes.

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