Cooking Performance Group 351CHSP1SMK handleiding

Oven

Cooking Performance Group

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Handleiding

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User Manual

Troubleshooting

Issue Possible Causes Remedies

Oven not operating.

Oven not connected to

power source.

Connect oven to power source.

ON/OFF switch not ON. Press Power ON/OFF switch to ON.

No power to unit. Check circuit breaker.

Indicator lights are lit, but

cooking fan(s) are not operating.

Oven is below 150°F.

This is normal when unit is cold. If unit is

above 150°F and fans are NOT operating,

contact an authorized service provider.

Defective connection, wiring, fan,

or thermostat.

Contact an authorized service provider.

Oven compartment is heating,

but blower motor IS NOT

operating with power switch ON.

Defective connection or

wiring to motor.

Contact an authorized service provider.

Oven compartment IS NOT

heating and blower motor IS

operating with power switch ON.

Defective cooking

temperature thermostat.

Set cooking temperature to 250°F.

Wait several minutes and check the rear

of the oven for heating. Both the power

switch and cooking temperature indicator

lights will be lit. If oven cavity does not

heat, contact authorized service provider.

Defective holding

temperature thermostat.

Set holding temperature to 250°F.

Wait several minutes and check the rear

of the oven for heating. Both the power

switch and cooking temperature indicator

lights will be lit. If oven cavity does not

heat, contact authorized service provider.

Defective high-limit thermostat

or heating element.

Contact an authorized service provider.

Incorrect oven temperature. Thermostat(s) require calibration. Contact an authorized service provider.

Smoker box not

producing smoke.

Connection adapter not

plugged in entirely.

Remove connection adapter and try

plugging it in again.

Not enough chips.

Fill the Smoker Box to the top while still

being able to easily shut the lid.

Chips are wet.

Wait longer. Wet chips take longer to

produce smoke.

Standing water in the

smoker box.

Remove all chips and empty the Smoker

Box of all water. Chips should be wet but

should not produce standing water.

NOTE: All these examples are provided for your reference. If any failure occurs, please stop using, and

consult a qualied service technician. All maintenance should be done after the power supply is shut down.

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