Cooking Performance Group 351CHSP1SMK handleiding

Oven

Cooking Performance Group

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User Manual

Smoker Box Instructions

Warnings

• Ensure your oven is fully closed and locked into place when using the smoker box.

• While using the smoker box with your oven, it must be operated under a ventilation hood.

• Avoid opening the oven door frequently while smoking. The introduction of air can start a re in the

smoker box.

• Always use an oven mitt to remove the smoker box to check wood chips.

• When removing the smoker box from the oven, always place it onto a non-ammable surface.

• Do not dump burnt chips in the trash as it is a re hazard. Soak used chips in water prior to disposal.

• Allow the oven and smoker box to cool down sufciently prior to removing from the oven to store

or clean.

• Always unplug the smoker box when it is not in use.

• Do not use cold water to cool down the smoker.

• Do not use abrasive chemicals to clean the smoker box.

• Do not submerge the smoker box in water during cleaning as it will damage the electrical connection.

• Please refer to your oven manual for further instructions on oven use.

Operation

1. Once you have unboxed the smoker and removed all packaging, clean the unit before rst use.

2. Choose your desired wood chips. Ensure the wood chips at least cover the heating element in the

smoker box. To have enough smoke for the entire cooking cycle, it is recommended to ll the box so

that the lid can still be closed.

NOTE: Wood chips may be used soaked or dry. If soaking chips, ensure that there is no standing

water in the bottom of the smoker box. Please note that dry chips will produce smoke faster than

soaked chips. It is not recommended to use wood pellets with this smoker box.

3. Place the box into your oven.

NOTE: As smoke rises, it is recommended to place the smoker box on a low rack or on the oor of the

oven cavity.

4. Close the oven door and make sure it latches properly.

NOTE: It is recommended to run the cord out of the bottom of the door. Ensure that the cord is kept

away from the hinges and latching mechanism to allow the door to close properly. Gently make sure

the door gasket is well sealed.

5. Lastly, plug in the smoker box to the smoker port on the control panel and you are ready to begin

smoking your product.

NOTE: It typically takes the smoker box around 30 minutes to produce smoke.

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