Continental CPA60 handleiding
Handleiding
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11
OPERATIONS MANUAL
REFRIGERATED BASES & PIZZA PREP TABLES
cabinet will be subjected to more jarring and vibration than at
any other time in its life and the thermometer may require some
adjustment at start-up. During periods of heavy use, when the
cabinet doors are opened repeatedly or remain open for an
extended period of time, the temperature inside your cabinet
may temporarily exceed the “safe” temperature indicated on the
display. This is normal, as warm air outside the cabinet mixes
with the cold air inside the cabinet, or if warm product is loaded
into the cabinet. If your thermometer continues to show a tem-
perature above the “safe” zone for your refrigerator or freezer,
close the doors and make sure they seal tight. Keep the doors
closed for at least 30 minutes and check the display again. If it
still indicates high temperature, see “Optional Accessories”
section of this manual for additional information.
REFRIGERATION SYSTEM
All refrigerated storage cabinets are designed for the purpose
of holding pre-chilled or frozen product and although they are
capable of cooling or freezing small quantities of fresh product,
they are not designed to be blast chillers or ice-cream freezers.
Do not attempt to chill or freeze bulk quantities of fresh food,
ice-cream, or other products in your refrigerated storage unit.
Sandwich and Pizza Prep Tables are not intended for overnight
product storage in the top opening or pan rail.
IMPORTANT NOTE: Do not attempt to bulk chill or freeze
product in your storage cabinet and do not leave pans
with food in your Sandwich top or Pizza Prep rail over-
night.
All models have an extra large, full length, performance-rated,
plasticized fin coil for extended life, with uniquely directed air
flow distribution that keeps product at uniformly constant tem-
peratures. The evaporator coil and temperature control are easily
accessible from inside the cabinet (see Figure 11 & 11A).
All self-contained refrigerators and Pizza Prep Tables are
designed and factory set to maintain an average cabinet temper-
ature of 38° to 40°F (3.3° to 4.4°C). All self-contained freezers
are factory set to maintain an average cabinet temperature of -4°
to 0°F (-20° to -18°C). If an adjustment is necessary to maintain
cabinet temperature within these ranges, locate the temperature
control (see Figure 11 & 11A) and place a screwdriver into the
slotted knob on the temperature control. Turn clockwise no
more than 1/4 turn for a colder cabinet temperature or counter-
clockwise for a warmer cabinet temperature. Allow the cabinet
to stabilize for at least 30 minutes and recheck the temperature.
Further adjustments out of the factory design temperature range
should only be made by a qualified refrigeration mechanic.
The system should run smoothly and quietly in accordance
with generally accepted commercial standards. If any unusual
noises are heard, turn the unit off immediately and check for any
obstructions of the condenser or evaporator fans. Fan motors,
fan blades, or fan housings can be jarred out of position through
rough handling in transit or during installation.
CAUTION: IF UNIT IS UNPLUGGED OR DISCONNECTED
FOR ANY REASON, ALLOW 5-6 MINUTES BEFORE
TURNING THE UNIT BACK ON TO ALLOW THE SYSTEM
TO EQUALIZE. DISREGARDING THIS PROCEDURE
COULD CAUSE AN OVERLOAD AND PREVENT THE UNIT
FROM OPERATING.
REMOTE APPLICATIONS
All models are available for purchase as remote models in which
case the condensing unit is purchased separately and installed
at the time of installation. All remote models are equipped with
an expansion valve located within the evaporator coil housing,
and both liquid and suction lines stubbed and extending out
from the cabinet rear behind the rear cover. Installation of the
refrigeration accessories, condensing unit, and electrical hook-
up should be performed by qualified refrigeration personnel of
a competent refrigeration company only (see “Remote Set-Up
and Installation Guidelines” under “Optional Accessories”).
OPERATION
All cabinets must be given sufficient time to reach normal oper-
ating temperature before placing any product inside cabinet.
Refrigerators are designed to maintain an ideal cabinet tem-
perature of 38° to 40°F (3.3° to 4.4°C), approximately 1 hour
of operation is required to reach this temperature. During pull-
down of open top models, pans should be in place and top lid
should be kept closed. Freezers are designed to maintain an ideal
cabinet temperature of -4° to 0°F (-20° to -18°C), approximately
2 hours of operation are required to reach this temperature.
THERMOMETER
All refrigerated Bases and Pizza Prep Tables are provided stan-
dard with a hanging stem-type thermometer located inside the
cabinet, on the back wall coil cover (see Figure 11 & 11A). The
thermometer is maintenance-free and needs no further calibra-
tion. If your cabinet has a dial or digital thermometer mounted
on the grill, see the “Optional Accessories” section of this
manual for additional information.
All adjustable thermometers are pre-calibrated at the factory, to
accurately show the cabinet temperature. While in transit, your
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Productinformatie
| Merk | Continental |
| Model | CPA60 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5819 MB |
