Constructa CC4W91963 handleiding

Handleiding

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en How it works

70

Dish Accessories/

cookware

Rack posi-

tion

Type of

heating

Temperature in

°C/grill setting

Microwave

output in

watts

Cooking

time in mins

Sirloin, medium, ap-

prox.1kg

Wire rack

Cookware

without lid

210-230 180 30-40

Beef steak, medium, 2–

3pieces, 2–3cm thick,

200g each

Wire rack

Glass tray

3 - 20-30

Pork

Note:

Preparation tips

¡ The recommended settings apply to dishes placed into the non-preheated appliance.

¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at

the end.

¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for

around a further 10minutes at the end.

¡ Turn neck steaks after 2/3 of the cooking time.

Dish Accessories/

cookware

Rack posi-

tion

Type of

heating

Temperature in

°C/grill setting

Microwave

output in

watts

Cooking

time in mins

Rindless joint, e.g. pork

neck, approx.750g

Wire rack

Cookware with

lid

220-230 180 40-50

Joint with rind, e.g.

shoulder, approx. 1kg

Wire rack

Cookware

without lid

190-210 - 130-150

Pork neck, 2–3 pieces, 2–

3cm thick

Wire rack

Glass tray

3 - 25-35

Other meat dishes

Note:

Preparation tips

¡ The recommended settings apply to dishes placed into the non-preheated appliance.

¡ Allow the meat loaf to stand for around a further 10 minutes at the end.

¡ Turn the sausages after 2/3 of the cooking time.

Dish Accessories/

cookware

Rack posi-

tion

Type of

heating

Temperature in

°C/grill setting

Microwave

output in

watts

Cooking

time in mins

Meat loaf, approx.750g Wire rack

Cookware

without lid

180-200 600 15-20

Sausages for grilling, 4 to

6, approx.150g each

Wire rack

Glass tray

3 - 25-35

Poultry

Note:

Preparation tips

¡ The recommended settings apply to dishes placed into the non-preheated appliance.

¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.

¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.

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