Constructa CC4W91963 handleiding

Handleiding

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How it works en

61

17.1 What is the best way to proceed?

Tip:Your appliance has programmed settings for a se-

lection of dishes. If you want to be guided by the appli-

ance, use the automatic programmes.

WARNING‒Risk of burns!

Foods with peel or skin may burst or explode during

heating, or even afterwards.

▶ Never cook eggs in their shell or heat hard-boiled

eggs in their shell.

▶ Never cook shellfish or crustaceans.

▶ Always prick the yolk of eggs before microwaving.

▶ The skin of foods that have a peel or skin, such as

apples, tomatoes, potatoes and sausages, may

burst. Before heating, prick the peel or skin.

ATTENTION!

Acidic food may damage the wire rack

▶ Do not place acidic food, such as fruit or food with

an acidic marinade directly on the wire rack.

Note:Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

1.

Select a suitable dish from the overviews.

Tips

¡ If you are using the appliance for the first time,

proceed in accordance with the following basic

information:

– →"Safety", Page40

–

– →"Condensation", Page48

¡ If you do not find the exact dish or application

that you want to prepare or implement, look for a

similar dish and take the general information into

consideration.

2.

Remove any accessories from the cooking compart-

ment.

3.

Select suitable cookware and accessories.

Use the cookware and accessories listed in the re-

commended settings.

4.

Only preheat the appliance if the recipe or the re-

commended settings tell you to do so.

5.

Use the recommended settings when configuring

the appliance settings.

6.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

When the dish is ready, switch off the appliance.

17.2 Defrosting, heating and cooking with

the microwave

Recommended settings for defrosting, heating and

cooking with the microwave.

The cooking time depends on the cookware, as well as

on the temperature, composition and quantity of the

food. This is why temperature ranges are given in the

tables. Begin with the lower temperature and, if neces-

sary, use a higher setting the next time. If you use dif-

ferent quantities than those specified in the table, ad-

here to the rule of thumb: Double the amount = almost

double the time, half the amount = half the time.

Tips on defrosting, heating and cooking with the

microwave

Follow these tips for good results when defrosting,

heating and cooking with the microwave.

Issue Tip

You want to prepare a dif-

ferent amount than that in-

dicated in the table.

Increase or reduce the

cooking times using the

following rule of thumb:

¡ Double the amount =

almost double the

cooking time

¡ Half the amount = half

the cooking time

Defrosting with the microwave

Note:

Cooking tips

¡ Use microwave-safe cookware without a lid.

¡ Turn or stir the food 2 to 3times during this time. When turning, remove any liquid that escapes during defrosting.

¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small

pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway

through the defrosting time.

Recipe Accessory/cookware Microwave output in

watts

Cooking time in mins

Whole pieces of beef, veal or

pork (on the bone or boned),

800g

Cookware without lid 1. 180

2. 90

1. 15

2. 10-20

Whole pieces of beef, veal or

pork (on the bone or boned),

1.0kg

Cookware without lid 1. 180

2. 90

1. 20

2. 15-25

1

Separate any defrosted parts.

2

Remove any meat that has already defrosted.

3

Only defrost cakes without icing, whipped cream, gelatine or custard.

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