Cleveland 24CGA6.2 handleiding
Handleiding
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FRUIT: Fresh
Apple, cored 1
Grapefruit 1
Orange 1
Apricot 1
Pineapple, whole 2
Dried: add water to re-hydrate
Apple 10
Apricot 10
Peach 10
Pear 10
Prune 10
MEATS & POULTRY:
Cook meats and poultry in nested pans, as juices can
be used for gravy, sauces, beef stock and soups.
The portion size, thickness, grades, should be
considered when selecting a timer setting for
doneness.
POULTRY: Fresh Frozen
Turkey, whole 6-8 min./lb. 6-8 min./lb.
Chicken, 5-8 oz.
Breaded piece 18-20 min.
halves, 1 1/4-1 1/2
lb. per half 20-24 min.
PORK, SAUSAGE,
HOT DOGS: Fresh Frozen
Pork, Chop, 4 count/lb. 10 min.
Italian sausage, 4 oz. 10 min.
Ribs, 3lb. and down 20-26 min.
Hot-dogs, 8 count/lb. 2 min.
BEEF: Fresh Frozen
Cubes, 1 1/2” 6-7 min./lb. 6 min./lb.
Ground chuck for chili 4 min./lb. 4-6 min./lb.
Pot-roast, choice 8-12 min./lb.
Rump roast, choice
Boned, rolled, tied 12 min./lb.
Meat loaf, 4lb. Loaf 5 min./lb.
Liver, baby beef, 8oz. 2-4 min./lb. 2-4 min./lb.
Corned beef, 6-8lb.
cut, add 1/2” water
Pan 20-23 min./lb.
STEAKS: : Fresh Frozen
Using a 3/4” to 1” steak, the steaming time listed
below produces a “rare” steak. A “well done” steak is
first steamed to the “rare” stage, then broiled or grilled
for 1 1/2 minutes on each side. This “well done”
steak shrinks less, is more tender and juicy; and,
when served, is the same size as the “rare” steak.
STEAKS: : Fresh
Sirloin Patties
Chopped 8 oz 4 min.
Ribeye, 8 oz. 4 min.
Top butt steak 6 oz. 4 min
8 oz. 6 min.
Filet Mignon, butterflied –
4 oz. 3 min.
6 oz. 3-4 min.
8 oz. 4 min.
10 oz. 5 min.
16 oz. 8.min
(Chateaubriand)
Strip steak - 10-oz. 5 min.
12 oz. 7 min.
T-bone 12 oz. 5 min.
16 oz. 8 min.
18 oz. 8 min.
22 oz. 10 min.
PREPARED ENTREES: Fresh Frozen
Full Size Pans
Cabbage rolls, stuffed* 25 min. 20 min.
Cover with tomato
Sauce & serve
Casserole dishes*
Beef Stew 20-25 min 25-30 min.
Stroganoff 20-25 min. 25-30 min.
Lasagna* fresh 20-25 min 25-30 min.
Reheat ea. serving 4” 6-8 min. 12 min.
DEHYDRATED FOODS:
Potatoes* 2 ½” random sliced
Plus 5 cups cold water /lb. 12 min.
RICE & BEANS:
Rice, long grain
4 cups cold water/lb. 17 min.
Beans, pre-soaked overnight,
1 lb. Beans = 1 ¼ qt. Water 45 min.
Beans* unsoaked,
1 lb. Beans x 1 ½ qt. water 2 ½ Hours
Refried beans, 2-#10 cans 15-17 min.
PASTA:
Steam in nested pans. Place pasta on 2 ½”
perforated pan used as a liner in a solid 2 ½” pan.
Cover pasta with cold water.
Egg noodles, 1 ½” wide 4-6 min. **
Lasagna noodles 10-12 min.**
Macaroni, shells, elbow 10-12 min.**
Rigatoni 10 min. **
Spaghetti, vermicelli 8 min.**
Spaghetti, regular 8 min.**
Bekijk gratis de handleiding van Cleveland 24CGA6.2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cleveland |
| Model | 24CGA6.2 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3502 MB |
