Cleveland 24CGA6.2 handleiding
Handleiding
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The TIMED/MANUAL switch is in the TIMED position.
6. Set the required cooking time. For KEYPAD MODELS press the START/STOP key to start the cooking
cycle. Shortly after the door is closed, steam fills the cooking compartment.
7. When the timer reaches zero, a buzzer will sound, the steam generator stops steaming, and steam flow
to the cooking compartment gradually stops. The cooking cycle is complete.
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For DIAL timers the buzzer will stop after 3 seconds.
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For KEYPAD timers, press the START/STOP key to silence the alarm.
8. Carefully open the cooking compartment door, and remove the pans from the slide racks.
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If the steamer will be used again in a few minutes shut the door to maintain the cooking
compartment temperature.
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If another use is not planned for more than half an hour, leave the cooking compartment door
slightly open to reduce internal pressure while the steam condenses and the compartment cools.
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If the steamer is not being used again during this shift, perform the Power OFF and Shut Down and
Cleaning Procedures, found in Chapter 5.
B. OPERATING AND COOKING PROCEDURE – MANUAL MODE
Manual mode allows the operator to personally control the cooking functions. The operator starts and stops
the steaming operations, and sets the cooking time including time for steam generator, compartment and
food heat-up time. Use the manual-cooking mode for:
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A continuous supply of steam.
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Cooking times longer than the timer can measure.
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Maintaining the compartment temperature between cooking batches.
1. Using the Timer in Manual Mode
The KEYPAD timer may be used when the steamer is operating in the manual mode, but it will not start
or stop the steaming cycle.
2. Manual Cooking Procedure
Follow this procedure when cooking with the steamer in manual mode.
1) Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE
COOKING COMPARTMENT in Chapter 2, Part E.
2) In manual mode, the operator can bring the compartment to cooking temperature by either
preheating or increasing the cooking time. If the operator chooses to preheat the cooking
compartment manually, refer to Chapter 2, Part F, PREHEATING THE STEAMER.
3) Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on
the bottom of the compartment.
WARNING
SEVERE BURNS may result from exposure to steam.
Do not open the steamer door before steam flow stops. Stand back
when opening the compartment door. Open the door slightly to allow
steam to vent before looking or reaching into cooking compartment.
Do not reach into cooking compartment until the steam has cleared.
Do not reach into steamer or handle hot items without wearing
heatproof gloves. Wet or damp gloves conduct heat, and may cause
burns when touching hot items.
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Productinformatie
| Merk | Cleveland |
| Model | 24CGA6.2 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3502 MB |
