Cleveland 24CGA10 handleiding
Handleiding
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D. STEAMING TIPS - LOBSTER - CRAB
1. Live Lobster and Crabs
a. Live lobsters and crabs are steamed according to the time on the Suggested Timer Setting
Guide.
b. Steam them on a perforated pan with a catch pan (a solid pan) on a lower pan slide. Discard the
juices and non-edible matter collected during steaming.
2. Lobster Tail 8 oz.
a. To serve in a shell, cut the frozen lobster tail in half, lengthwise. Place the cut side up on a
perforated pan. Steam 5-6 minutes or until the meat turns opaque white. Season and garnish to
serve.
b. To serve a butterfly lobster tail, thaw tail, cut top shell length-wise all the way to the tail fins.
Spread shells apart and pull meat out. Close empty shell and lay meat on top of shell. Steam
according to Suggested Timer Setting Guide.
3. King Crab Legs
a. Pre-cooked, frozen: steam just long enough to heat through.
b. Serve either whole or cut into 3 sections.
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Productinformatie
| Merk | Cleveland |
| Model | 24CGA10 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3358 MB |
