Cleveland 24CGA10.2 handleiding

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Handleiding

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(Table of Contents Continued)
Chapter Page
CHAPTER 7 STEAM COOKING GUIDE ________________________________________ 22
A. INTRODUCTION _________________________________________________________ 22
B. SIZING UP PAN CAPACITY ________________________________________________ 23
1. Serving Sizes – How Much? How Many? __________________________________ 23
2. Reference Charts for Typical Pan Capacities ________________________________ 23
C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES ___________ 24
D. STEAMING TIPS -LOBSTER -CRAB -SHRIMP ________________________________ 26
1. Live lobsters and Crabs _________________________________________________ 26
2. Lobster Tail 8 oz. _____________________________________________________ 26
3. King Crab Legs _______________________________________________________ 26
4. Shrimp ______________________________________________________________ 26

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Productinformatie

MerkCleveland
Model24CGA10.2
CategorieNiet gecategoriseerd
TaalNederlands
Grootte3502 MB