Cleveland 24CEA10 handleiding
Handleiding
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(Table of Contents Continued)
SECTION 7: STEAM COOKING GUIDELINES _________________________________ 21
A. INTRODUCTION ________________________________________________________ 21
B. SIZING UP PAN CAPACITY _______________________________________________ 22
(1) Serving Sizes – How Much? How Many? __________________________________ 22
(2) Reference Charts for Typical Pan Capacities _______________________________ 22
C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES ___________ 23
D. STEAMING TIPS -LOBSTER -CRAB -SHRIMP _______________________________ 25
(1) Live lobsters and Crabs ________________________________________________ 25
(2) Lobster Tail 8 oz. ____________________________________________________ 25
(3) King Crab Legs ______________________________________________________ 25
(4) Shrimp _____________________________________________________________ 25
SECTION 8: LIMITED WARRANTY __________________________________________ 26
Bekijk gratis de handleiding van Cleveland 24CEA10, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cleveland |
| Model | 24CEA10 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3505 MB |
