Ciarra Air Fryer CABAF1A handleiding
Handleiding
Je bekijkt pagina 13 van 40
EN
INTRODUCTION FOR MENUS
FOOD TEMP TIME
KEEP
WARM
TEMP
RANGE
TIME
RANGE
SHAKE
FRENCH FRIES
200℃
20min
s
YES
80~200℃
1~60min
YES
STEAK
200℃
13mins YES
80~200℃
1~60min
YES
CHICKEN WING
200℃
15mins YES
80~200℃
1~60min
YES
DRUMSTICK
200℃
20min
s
YES
80~200℃
1~60min
YES
FISH
180℃
20min
s
YES
80~200℃
1~60min
YES
VEGETABLE
180℃
10mins YES
80~200℃
1~60min
YES
CAKE
160℃
30min
s
YES
80~200℃
1~60min
NO
DRY FRUIT
60℃
240mi
ns
NO
60~80℃
120~540mi
n
NO
NOTES:
1. Always use a meat thermometer to ensure that meat, poultry and fish
are cooked thoroughly before eating.
2. The “INSTROCTION FOR MENUS” is only for reference. The amount,
thickness or density of the food and whether the food is fresh, thawed or
frozen may affect the cooking time.
11
Bekijk gratis de handleiding van Ciarra Air Fryer CABAF1A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Ciarra |
| Model | Air Fryer CABAF1A |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2968 MB |
