Handleiding
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17
PROBE PRESET FUNCTION CHART
OPERATING INSTRUCTIONS
The preset buttons let you program recommended target probe temperature for
popular proteins. Here’s what they represent. NOTE: Changing the target temperature
once a preset is selected will cancel the preset. The cooking cycle for MEAT will
end 2°C/5°F below the target temperature, then enter a Rest phase until the target
temperature is reached (see p. 20 for more information).
Recommended Cooking
Temperature (°C/°F)
Target Probe Temperature
(°C/°F)
Chicken 205°C/400°F 74°C/165°F
Fish 175°C/350°F 62°C/145°F
Meat – Rare 205°C/400°F 52°C/125°F
Meat – Medium-Rare 205°C/400°F 58°C/135°F
Meat – Medium 205°C/400°F 62°C/145°F
Meat – Medium-Well 205°C/400°F 68°C/155°F
Meat – Well 205°C/400°F 74°C/165°F
Bekijk gratis de handleiding van Chefman ExacTemp RJ50-SST2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Chefman |
| Model | ExacTemp RJ50-SST2 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3469 MB |
