Handleiding
Je bekijkt pagina 15 van 56
15
HOW TO USE THE PROBE THERMOMETER
OPERATING INSTRUCTIONS
The integrated probe thermometer is designed to monitor the internal temperature of
meats, chicken, and fish, so you can cook them to your preferred doneness every time.
1. Insert the probe horizontally into the thickest part of your food (see drawings below).
Be sure the tip of the probe isn’t touching bone. If you’re cooking multiple pieces (for
instance, several chicken breasts), put the probe in the largest one.
2. Ensure the crumb tray is inserted in its position and plug in the unit. Plug the probe
jack into the probe attachment port. The PROBE icon will turn blue.
3. Place food on pan or rack of choice. Slide the pan or rack into the oven and close the door.
4. Press the cook function button of choice. The chosen button will turn blue.
NOTE: Air Broil, Reheat, Toast, Bagel, and Dehydrate functions are not available for probe
cooking.
Bekijk gratis de handleiding van Chefman ExacTemp RJ50-SST2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Chefman |
| Model | ExacTemp RJ50-SST2 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3469 MB |
