Cecotec Bolero Hexa C126400 handleiding

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BOLERO HEXA C126400 LINE A / GLASS BLACK A / GLASS WHITE A

ENGLISH

Tips for cooking with the Grill function

- If you are going to use the Grill function, preheat the oven for 4 minutes before putting in

the food. When the oven is in operation, always close the door.

- As far as possible, the pieces of food to be grilled should be of the same thickness. This will

allow them to brown evenly and remain tender and juicy.

- Turn the food you are grilling after 2/3 of the time has elapsed.

- Do not add salt to the beef steaks until they have been grilled.

- Add a little liquid if the meat is lean. Cover the base of the dish with about 1/2 cm of liquid.

- Place the food to be grilled directly on the rack. If you are grilling a single piece, the best

results are achieved by placing it in the centre of the rack. Also, place the oven tray on level

1 to collect the fat.

- When grilling, do not insert the baking tray on levels 4 or 5, as this could deform it.

- The heating element switches on and o continuously. It is normal. The setting of the

function determines how often this will occur.

- When the roast is ready, turn o the oven and leave to rest for a further 10 minutes. This

allows a better distribution of the meat juices.

- If you are roasting pork with a crust, cut the crust crosswise and place the roast on the

plate with the crust on the bottom.

- Place whole birds on the bottom rack, breast side down. Turn them over after 2/3 of the

specied time.

- If cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat

to escape.

- If you are cooking sh pieces, turn them after 2/3 of the specied time. It is not necessary

to do this if you cook the sh whole. Place the whole sh in the oven with the dorsal n

upwards. Placing half a potato or a small oven-safe container in the stomach cavity of the

sh will make it more stable.

- How to know if the roast is ready. Use a meat thermometer (available in specialised shops)

or perform the “spoon test”. Press down on the roast with a spoon. If it’s hard, it’s ready. If,

on the other hand, you can press it with a spoon, it needs a little more cooking.

- The roast is too dark in colour and some parts are slightly burnt. Check the height at which

it is placed and the temperature.

- The roast looks good, but the juices are burnt. Next time, use a smaller baking dish or add

more liquid.

- The roast looks good, but the juices are too clear and watery. Next time, use a bigger baking

dish or add less liquid.

- Steam comes out of the roast. This is normal and is due to the laws of physics. Most of the

steam escapes through the steam outlet. Steam can settle and form condensation on the

knobs or on adjacent furniture elements.

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