Cecotec Bolero Hexa C126400 Handleiding (208 Pagina's)

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BOLERO HEXA C126400 LINE A / GLASS BLACK A / GLASS WHITE A

59

ENGLISH

4. Try to cook more than one dish in the oven at the same time. You can cook by placing two

cooking containers on the rack.

5. Cook more than one dish, one after the other. The oven will still be hot.

6. You can save energy by switching o the oven a few minutes before the cooking time. Do

not open the oven door.

7. Defrost frozen dishes before cooking.

Oven operation

WARNING: risk of burns. Be careful when opening the oven door, as steam may escape.

Baking tips

1. Use suitable metal trays or aluminium containers with non-stick coating or heat-resistant

silicone moulds.

2. Make the best use of the rack space.

3. It is recommended to place the mould in the centre of the rack.

4. Keep the door closed.

Roasting tips

1. If you are cooking a whole chicken or turkey, or a large piece of meat, season it with a little

lemon juice and black pepper.

2. Meat with bones takes 15 to 30 minutes longer to cook than a roast of the same size

without bones.

3. You should allow 4 to 5 minutes of cooking time per centimetre of height of the meat.

4. Let the meat rest in the oven for about 10 minutes after the cooking time. This way, the

juices will be better distributed throughout the roast, and will not run out when the meat

is cut.

5. If you are cooking sh, set it to medium or low.

Tips for using the Grill function

This function is ideal for cooking meat, sh, and poultry, as these foods will be browned but not

dry. Flat pieces, meat skewers and sausages are particularly suitable for grilling with the Grill

function, as are vegetables with a high water content, such as tomatoes and onions.

Tips for baking and roasting

Baking tips

- How to know if a sponge cake is well baked.

About 10 minutes before the end of the baking time specied in the recipe, insert a toothpick

into the highest point of the cake. If the toothpick comes out clean, the cake is ready.

- The sponge cake crumbles.

Use less liquid next time or adjust the oven temperature 10 degrees lower. Observe the

mixing times specied in the recipe.

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