Cecotec Bolero CoolMarket Combi 292 handleiding

Koelkast

Cecotec

93 pagina's

PDF beschikbaar

Handleiding

EN - 62

• Do not refreeze thawed food. It may

pose a danger to your health and cause

problems such as food poisoning.

NOTE: If you attempt to open the freezer

door immediately after closing it, you

will find that it will not open easily. This

is normal. Once equilibrium has been

reached, the door will open easily.

• Use the fast freezing shelf to freeze

home cooking (and any other food

which needs to be frozen quickly) more

quickly because of the freezing shelf’s

greater freezing power. Fast freezing

shelf is the bottom drawer of the freezer

compartment.

• To use the maximum capacity of the

freezer compartment, use the glass

shelves for the upper and middle section,

and use the lower basket for the bottom

section.

• For optimum appliance performance to

reach maximum freezing capacity, turn

the thermostat knob to the coldest setting

24 hours before placing fresh food in the

freezer.

• It is generally sufficient to set the

thermostat to the coldest setting for a

further 24 hours after placing the fresh

food in the freezer. After this time, reduce

the thermostat knob setting if required.

• Attention. To save energy, if you are only

freezing small amounts of food, do not set

the thermostat knob to the coldest setting.

The table below is a quick guide to

show you the most efficient way to

store the major food groups in your freezer

compartment.

Meat and fish Preparation

Maximum storage time

(months)

Steak Wrap in foil 6 - 8

Lamb meat Wrap in foil 6 - 8

Veal roast Wrap in foil 6 - 8

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced meat In packaging without using spices 1 - 3

Giblets (pieces) In pieces 1 - 3

Bologna sausage/salami Should be kept packaged even if it has a membrane 1 - 3

Chicken and turkey Wrap in foil 4 - 6

Goose and duck Wrap in foil 4 - 6

Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8

Freshwater fish

(Salmon, Carp, Crane,

Catfish)

After cleaning the bowels and scales of the fish,

wash and dry it. If necessary, remove the tail and

head.

Lean fish (Bass, Turbot,

Flounder)

Fatty fishes (Tuna,

Mackerel, Bluefish,

Anchovy)

2 - 4

Shellfish Clean and in a bag 4 - 6

Caviar

In its packaging, or in an aluminium or plastic

container

2 - 3

Snails In salty water, or in an aluminium or plastic container 3

NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it

must not be re-frozen.

Bekijk gratis de handleiding van Cecotec Bolero CoolMarket Combi 292, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.