Cata INSB 6003E2 BK handleiding
Handleiding
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A Word on Induction Cooking (F1)
• a1 Cookware
• a2 Induced current
• a3 Magnetic eld
• a4 Inductor
• a5 Electronic circuit
• a6 Electric power supply
Induction cooking is a safe, advanced, efcient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the cookware, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the cookware eventually warms it up.
Induction cooking has the following characteristics.
- Minimal dispersion (high performance)
- Removing (or lifting) the cookware from the hob automatically stops the cooking
zone.
- The electronic system permits exibility and precision control.
Product Overview
Using your Induction Hob (F2)
1. Timer
2. Cooking zone
3. Power level slider
4. Stop&GO
5. ON/OFF
6. Keylock
7. Cooking functions
8. Booster
EN
Bekijk gratis de handleiding van Cata INSB 6003E2 BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cata |
| Model | INSB 6003E2 BK |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7736 MB |
