Caso M 20 Ceramic Gourmet handleiding
Handleiding
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CASO M 20 Ceramic Gourmet
Table of contents
1 General .......................................................................................................................................... 30
1.1 Information on this manual .....................................................................................................................30
1.2 Warning notices .......................................................................................................................................... 30
1.3 Limitation of liability .................................................................................................................................31
1.4 Copyright protection ................................................................................................................................. 31
2 Safety ............................................................................................................................................ 31
2.1 Intended use ...............................................................................................................................................31
2.2 General Safety information ...................................................................................................................... 32
2.3 Sources of danger ......................................................................................................................................34
2.3.1 Danger due to microwaves .........................................................................................................................................34
2.3.2 Danger of burns .............................................................................................................................................................. 34
2.3.3 Danger of Fire ..................................................................................................................................................................35
2.3.4 Danger of Explosion ...................................................................................................................................................... 36
2.3.5 Dangers due to electrical power ...............................................................................................................................36
3 Commissioning .............................................................................................................................37
3.1 Packaging safety information ..................................................................................................................37
3.2 Delivery scope and transport inspection ..............................................................................................37
3.3 Unpacking ...................................................................................................................................................37
3.4 Setup location requirements ...................................................................................................................38
3.4.1 Installation of the appliance .......................................................................................................................................38
3.4.2 Avoiding radio interference ........................................................................................................................................39
3.5 Electrical connection .................................................................................................................................39
4 Design and Function .................................................................................................................... 40
4.1 Overview ...................................................................................................................................................... 40
4.2 Control Panel ............................................................................................................................................... 41
4.3 Warning notices on device .......................................................................................................................42
4.4 Door latch ....................................................................................................................................................42
4.5 Rating plate .................................................................................................................................................42
5 Basics and basic settings ............................................................................................................. 42
5.1 Principles of microwave cooking ............................................................................................................42
5.2 Operating modes: ......................................................................................................................................43
5.3 Information on microwave cookware ...................................................................................................43
5.4 Opening / closing door .............................................................................................................................44
5.5 Setting the time .......................................................................................................................................... 44
5.6 Setting the timer .......................................................................................................................................44
5.7 Turning the button tones on/o .............................................................................................................45
5.8 Child lock / button lock .............................................................................................................................45
6 Operation and Handing ...............................................................................................................45
6.1 Quick start ...................................................................................................................................................46
6.2 Microwave operation ................................................................................................................................46
6.3 Defrosting .................................................................................................................................................... 47
6.3.1 Defrosting by weight ....................................................................................................................................................47
6.3.2 Defrosting according to time .....................................................................................................................................47
6.4 Multi-step cooking ..................................................................................................................................... 48
6.5 Automatic cooking programmes ............................................................................................................48
7 Cleaning and Maintenance ..........................................................................................................49
7.1 Safety information .....................................................................................................................................49
7.2 Cleaning .......................................................................................................................................................50
8 Troubleshooting ...........................................................................................................................50
8.1 Safety notices .............................................................................................................................................. 51
8.2 Troubleshooting table ............................................................................................................................... 51
9 Disposal of the Old Device ..........................................................................................................51
9.1 Disposal of the packaging ........................................................................................................................ 52
10 Guarantee .....................................................................................................................................52
Bekijk gratis de handleiding van Caso M 20 Ceramic Gourmet, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Caso |
| Model | M 20 Ceramic Gourmet |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 17122 MB |
