Caso M 20 Ceramic Gourmet handleiding
Handleiding
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CASO M 20 Ceramic Gourmet
Innehållsförteckning
1 Allmänt ........................................................................................................................................179
1.1 Information om denna bruksanvisning ...............................................................................................179
1.2 Varningstexter ..........................................................................................................................................179
1.3 Ansvarsbegränsning ................................................................................................................................179
1.4 Upphovsmannarättsskydd .....................................................................................................................180
2 Säkerhet ...................................................................................................................................... 180
2.1 Avsedd användning .................................................................................................................................180
2.2 Allmänna säkerhetsanvisningar ............................................................................................................181
2.3 Riskkällor ...................................................................................................................................................183
2.3.1 Risker genom mikrovågor .........................................................................................................................................183
2.3.2 Risk för brännskador ....................................................................................................................................................183
2.3.3 Brandrisk ..........................................................................................................................................................................184
2.3.4 Explosionsrisk ................................................................................................................................................................185
2.3.5 Fara genom elektrisk ström ......................................................................................................................................186
3 Ibrugtagning ..............................................................................................................................186
3.1 Säkerhetsanvisningar ..............................................................................................................................186
3.2 Leveransomfattning och transportinspektion ...................................................................................186
3.3 Uppackning ...............................................................................................................................................187
3.4 Krav på uppställningsplatsen ................................................................................................................187
3.4.1 Uppställning av apparaten .......................................................................................................................................188
3.4.2 Undvikande av radiostörningar ..............................................................................................................................188
3.5 Elektrisk anslutning .................................................................................................................................188
4 Konstruktion och funktion ........................................................................................................189
4.1 Översikt ......................................................................................................................................................189
4.3 Kontroller ...................................................................................................................................................189
4.3 Varningsanvisningar på apparaten ......................................................................................................190
4.4 Lucklåsning ...............................................................................................................................................191
4.5 Märkskylt ...................................................................................................................................................191
5 Grundläggande information och standardinställningar ................................................................. 191
5.1 Principer för tillagning med mikrovågor .............................................................................................191
5.2 Driftarter ....................................................................................................................................................192
5.3 Anvisningar om matlagningskärl för mikrovågsugn ........................................................................192
5.4 Öppna/stänga luckan ..............................................................................................................................193
5.5 Inställning av klockslag ...........................................................................................................................193
5.6 Inställning av timer ..................................................................................................................................193
5.7 Till-/frånkoppling av knappljud ............................................................................................................194
5.8 Barnsäkring/knappspärr .........................................................................................................................194
6 Manövrering och drift ................................................................................................................194
6.1 Snabbstart .................................................................................................................................................194
6.2 Mikrovågsdrift ..........................................................................................................................................195
6.3 Upptining ...................................................................................................................................................195
6.3.1 Upptining efter vikt .....................................................................................................................................................196
6.3.2 Upptining efter tid .......................................................................................................................................................196
6.4 Tillagning i era steg ...............................................................................................................................196
6.5 Automatiska tillagningsprogram ..........................................................................................................197
7 Rengöring och skötsel ...............................................................................................................198
7.1 Rengöring ..................................................................................................................................................198
8 Åtgärdande av störningar .........................................................................................................199
8.1 Säkerhetsanvisningar ..............................................................................................................................199
8.2 Störningsorsaker och åtgärder ..............................................................................................................199
9 Avfallshantering av uttjänt apparat .........................................................................................200
9.1 Avfallshantering av emballaget ............................................................................................................200
10 Garant ..........................................................................................................................................200
Bekijk gratis de handleiding van Caso M 20 Ceramic Gourmet, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Caso |
| Model | M 20 Ceramic Gourmet |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 17122 MB |
