Carel iJW handleiding
Handleiding
Je bekijkt pagina 4 van 104
HACCP: CAUTION
Food Safety programs based on procedures such as HACCP and, more generally,
certain national regulations, require that the devices used for food storage be
periodically checked to ensure that measurement errors are within the limits
allowed for the application used. Carel recommends users to follow, for example,
the indications of the European standard “Temperature recorders and thermometers
for the transport, storage and distribution of chilled, frozen, deep-frozen/
quick-frozen food and ice cream - PERIODIC VERIFICATION”, EN 13486 - 2001 (or
subsequent updates) or similar regulations and provisions in force in the country in
question. Further information can be found in the manual regarding the technical
characteristics, correct installation and confi guration of the product.
_________________________________________________________________
Bekijk gratis de handleiding van Carel iJW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Carel |
| Model | iJW |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 14964 MB |
