Caple RBL7 handleiding

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Handleiding

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17Instruction manual RBL7Please keep this instruction manual for future reference
FOOD STORAGE
REFRIGERATOR COMPARTMENT
To reduce humidity and avoid the consequent formation of frost, always store liquids in
sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporating liquid and, in time, your appliance will require more frequent defrosting.
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
Make sure no items are in direct contact with the rear wall of the appliance as frost will
develop and packaging will stick to it. Do not open the refrigerator door frequently.
Werecommendthatmeatandcleansharelooselywrappedandstoredontheglass
shelf just above the vegetable bin where the air is cooler, as this provides the best storage
conditions.
Store loose fruit and vegetable items in the crisper containers.
Store loose fruit and vegetables in the crisper.
Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables [green
leaves, broccoli, carrot, etc.] being affected by ethylene-releaser fruits [banana, peach,
apricot,getc.].
Do not put wet vegetables into the refrigerator.
Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator storage.
To avoid cross-contamination do not store meat products with fruit and vegetables. Water
leaking from meat may contaminate other products in the refrigerator. You should package
meat products and clean any leakages on the shelves.
Donotputfoodinfrontoftheairowpassage.
Consume packaged foods before the recommended expiry date.

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Productinformatie

MerkCaple
ModelRBL7
CategorieKoelkast
TaalNederlands
Grootte1675 MB