Capital Connoisseurian COB484BG handleiding

Fornuis

Capital

57 pagina's

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Handleiding

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1

TABLE OF CONTENTS..............................................................................................................................................2

WARNINGS AND GENERAL SAFETY ......................................................................................................................4

GENERAL SAFETY PRECAUTIONS ........................................................................................................................5

GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6

COB / CSB DUAL FUEL RANGE MODELS...............................................................................................................7

CONTROL PANEL FUNCTIONS ...............................................................................................................................8

RANGE TOP LEGEND ...............................................................................................................................................9

RANGE FEATURES DEFINED ............................................................................................................................... 11

RANGE FEATURES DEFINED (continued) ............................................................................................................ 12

USING YOUR RANGE ............................................................................................................................................ 13

INITIAL OVEN SETUP ........................................................................................................................................ 13

CLOCK ............................................................................................................................................................ 13

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13

CONTROL BEEPER ....................................................................................................................................... 13

OVEN LIGHTS ................................................................................................................................................ 13

OVEN HEATING MODES DEFINED ...................................................................................................................... 14

PRE-HEAT ...................................................................................................................................................... 14

BAKE ............................................................................................................................................................... 14

DELICATE BAKE ............................................................................................................................................ 14

BROIL ............................................................................................................................................................. 14

PERFECT CONVECTION .............................................................................................................................. 14

CONVECTION COOKING .............................................................................................................................. 14

ROAST ............................................................................................................................................................ 14

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15

SELF CLEAN .................................................................................................................................................. 15

HOLD .............................................................................................................................................................. 15

OVEN USE (Before Cooking) .................................................................................................................................. 15

PREPARATION ................................................................................................................................................... 15

POSITIONING OVEN RACKS ............................................................................................................................ 15

SETTING THE OVEN ......................................................................................................................................... 16

WHILE THE OVEN IS RUNNING ....................................................................................................................... 16

TURNING THE OVEN OFF ................................................................................................................................ 17

SECURING THE OVEN CONTROL ................................................................................................................... 17

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17

SETTING TIMERS .............................................................................................................................................. 18

TURNING LIGHTS ON AND OFF ....................................................................................................................... 18

SPECIAL FUNCTIONS............................................................................................................................................ 19

SELF CLEAN ...................................................................................................................................................... 19

SPECIAL FUNCTIONS............................................................................................................................................ 20

CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20

ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20

MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21

SPECIAL FUNCTIONS............................................................................................................................................ 22

PROBE ................................................................................................................................................................ 22

SPECIAL FUNCTIONS............................................................................................................................................ 23

DELAY COOK ..................................................................................................................................................... 23

TIMED COOK ...................................................................................................................................................... 23

SABBATH MODE ................................................................................................................................................ 24

TIPS ......................................................................................................................................................................... 25

General ........................................................................................................................................................... 25

Broiling ............................................................................................................................................................ 25

Rotisserie Cooking .......................................................................................................................................... 25

Multi Rack Cooking ......................................................................................................................................... 25

CARE AND MAINTENANCE ................................................................................................................................... 26

Bekijk gratis de handleiding van Capital Connoisseurian COB484BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.