Handleiding
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EN 14
Cooking Modes (depends on model)
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts without the
protein content of the food being changed or altered.
180 50 ÷ 240
* MULTI LEVEL: We recommend you use this method for poultry, pas-
tries, sh and vegetables. Heat penetrates into the food better and both
the cooking and preheating times are reduced. You can cook dierent
foods at the same time with or without the same preparation in one or
more positions. This cooking method gives even heat distribution and the
smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
200 150 ÷ 220
COOK LIGHT: This function allows to cook in a healthier way, by reducing
the amount of fat or oil required. The combination of heating elements
with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ 230
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for fruit ans,
tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from
drying out.
210 50 ÷ 230
BOTTOM HEATING + FAN + STEAM : The bottom heating element is
used with the fan circulating the air inside the oven. This method is ideal
for juicy fruit ans, tarts, quiches, pizza and pâté. It prevents the front
surfaces of foods from drying out. This function can be used for cleaning
the oven with aquactiva feature.
This function also provides steam-assisted cooking, which requires
adding 100ml of water in the cavity when the oven is cold and turning the
knob to this function. Do not use preheating for this feature.
220 50 ÷ 280
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tra-
ditional roasting and baking. Place the food and its dish on a shelf in mid
position.
220 50 ÷ 280
CONVENTIONAL + STEAM : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. Place the food and its dish on a shelf in
mid position. This function also provides steam-assisted cooking, which
requires adding 100ml of water in the cavity when the oven is cold and
turning the knob to this function. Do not use preheating for this feature.
Steam mode can be used to obtain a crispier crust and a glossier surface
for, especially bakeries.
L3 L1 ÷ L5
GRILL : This function uses only the top heating element, and the grill level
can be adjusted. Use the grill with door closed. Place white meats at a dis-
tance from the grill. Red meats and sh llets can be placed on the shelf
with the drip tray underneath. Turn food two thirds of the way through
cooking (If necessary). When grilling toasts, use L5 (power) in shelf posi-
tion 4 without preheating.
Bekijk gratis de handleiding van Candy F CM955XRL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Candy |
| Model | F CM955XRL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7448 MB |
