Handleiding
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2626
Figure 21
SAFETY HINTS
• Before you switch the hob on, make
sure you know which knob controls the
required cooking zone. We advise you
to set the pan over the cooking zone
before switching it on.
• Do not use pots and pans with rough
bases (pay attention to cookware
made of cast-iron). Rough bases can
damage the glass surface of the hob
(scratches).
• Always ensure that the base of your
saucepan is clean and dry before
placing on the hob.
• Pots with aluminum bottoms may
leave silver streaks or spots on the
hob.
• Do not leave wet or damp lids on the
hob.
• The glass-ceramic surface and pans
must be clean. Carefully eliminate any
food remains (especially containing
sugar), dirt etc. with the aid of a
cleansing agent.
• Pan handles should never stand out
beyond the kitchen worktop, as there
is a great danger of knocking the pan
over. This will also ensure that children
cannot reach them.
• Do not use the hob if the glass
surface is broken or cracked in any
way. Please disconnect the hob
from the mains and contact the
After-Sales Service.
• Do not lean over the cooking plate
when in use.
• Do not lay cooking foil or plastic
materials on the ceramic surface when
it is hot.
• Remember that the surface remains
hot for a long time (about 30 min.) after
the cooking plate has been switched
o.
• Follow the cleaning instructions
carefully.
• Never use the glass surface for storage.
DISTORTED
PANBASE
WRONG
DISTORTED
PANBASE
WRONG
LEVEL
PANBASE
CORRECT
WRONG
WASTING
POWER
WRONG
WASTING
POWER
WRONG
WASTING
POWER
CORRECT
COMPLETE USE
OF THE HEAT
DO NOT USE GLASSWARE ON CERAMIC
HOBS. DO NOT USE PANS WITH ROUGH
CIRCULAR MACHINED BASE.
Fig. 2.9
Fig. 2.8
Bekijk gratis de handleiding van Candy EVC 915 SK-12, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Candy |
| Model | EVC 915 SK-12 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2395 MB |







