Candy CI642MCBBRU handleiding

84 pagina's
PDF beschikbaar

Handleiding

Je bekijkt pagina 20 van 84
18
minutes per side. Press the steak to gauge how cooked it is the firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting
Suitability
1 - 2
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
gentle simmering
slow warming
3 - 4
reheating
rapid simmering
cooking rice
5 - 6
pancakes
7 - 8
sauteing
cooking pasta
9
stir-frying
searing
bringing soup to the boil
boiling water

Bekijk gratis de handleiding van Candy CI642MCBBRU, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

Productinformatie

MerkCandy
ModelCI642MCBBRU
CategorieFornuis
TaalNederlands
Grootte8363 MB