Handleiding
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4) Clean the door glass, using a soft cloth moderately
dampened with soap and water or glass cleaner. Rinse
glass and dry it completely.
5) Position cleaned inner door glass over the
open oven door so that the oval logo on the glass
is facing down in the left back corner.
Slide the back edge of the door glass into the door glass
slots at the bottom of the door.
6) Lower the
glass until it is
resting on the
glass holder
clips.
7) Pull the
glass holder
clips forward
until the
glass drops
into place in
the door.
Then release the glass holder tabs to hold the glass in
place.
6. TURNING OFF IN CASE OF BREAKDOWN
If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the
ordinary, follow these steps:
Unplug your oven immediately.
Consult Cadco, Ltd. at 877-603-7393 (Toll-Free)
Failure to do so may result in a hazardous condition and void your warranty.
III. COOKING PRINCIPLES
1. COOKING MODES
CONVECTION COOKING
Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool
food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly
and quickly. Foods cook faster with convection.
CONVECTION & HUMIDITY
Adding humidity while baking helps many products retain moisture. In some cases, such as with Pate
Choux, the product will gain in volume.
Moisture also makes the heat seem hotter (similar to a humid day) and products may cook a little
faster.
2. COOKING VARIABLES
TEMPERATURE
The exact setting of your oven temperature assures proper cooking of your food, both inside and outside:
Too low – your food cooks too slowly and will dry out.
Too High – your foods burns and cooks unevenly.
If you are new to convection cooking, Cadco suggests setting your Convection Oven to a temperature
of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell
you what it needs; if it browns too fast, turn the oven temperature down.
TIME
The higher the temperature the quicker your foods will get done.
The quicker foods (especially protein products) cook, the more moisture they tend to lose.
Most bakery products can take high temperatures better than protein products.
Glass
holder clip
YES
NO
6
7
5
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Productinformatie
| Merk | Cadco |
| Model | XAF-113 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8767 MB |
