Handleiding
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PROG PICTURE
STEP
INSERT TRAY
PRE
STEP 2
6
Tap the icon "
PROG PICTURE
"
7
Choose the photo to go with the recipe.
8
Press the "
SAVE
" key to save the recipe.
9
The recently saved program is automat- ically
stored in the last position, after the other
programs already in the memory
.
The screen shows the "CROISSANT" rec- ipe has
been added and saved.
To use the saved cooking cycles, ac- cess the
"
PROGRAMS
" section section "Prover
Programs Menu" on page
21
You do not need to assign a name and photo
to the recipes that you want to save. In this
case, instead of the recipe
name, the word "PROG" and a number will ap- pear.
Again, the program is automatically saved in the last
position, after the other programs already in the
memory
.
10
Press the "
START/STOP
" icon: cooking will start
with the set parameters.
croissant
CROISSANT
PROG PICTURE
SAVE
SAVEE
6
7
8
PROGRAMS
PAGE 1/25
CAKE
PROGRAMS
CROISSANT
PAGE 1/25
PROG 6/6
CAKE
9
+
CROISSANT
10
G
LEAVENING IN PROGRESS
1
If leavening requires preheating, the prover
starts to heat the cavity to bring it to the set
temperature (in the example 70°C). DO NOT
place dishes in the prov- er during this step.
To skip preheating, see section
"Skip a
preheating cycle in progress"
on page 17
2
At the end of preheating, the prover beeps and the
screen shown appears (INSERT TRAY). Put the
food in the oven. When the door is closed, step 1
starts automati- cally according to the set
parameters.
3
During leavening, the time remaining un- til the
cycle is complete is shown on the screen (in the
example: 47 minutes), as well as the temperature
in the cavity (e.g. 45°C).
To view or change the parameters for a
leavening cycle in progress (e.g. low- er the
temperature or extend the time), see
section
View/modify the parameters of
leavening or
preheating in progress
on page
20
If you want to stop the cooking cycle in
progress, hold down the
“START/STOP”
SET
PREHEATING
Set preheating temperature
PREHEA TING
50°C
TEMPERATURE
Current oven cavity temperature
40°C
SET SET
SET
PREHEATING
ST
11//1
STEP
1/1
PREHEATING
50°C
01:00
1 2 2
45°C
NSERT TRAY
TEMPERA TURE
END OF COOKING PROGRAM
40°C
START
Press the “STEAM”
button during
SET SET
STEP 1/1 STEP 1/1
leavening to
E N D O F L E A V I N G I N END O F LE A VI N G I N
NEVER 00:47:00
feed in steam
TEMPERATURE
3
TEMPERAT URE
until you
45 °C 45 °C
release the
button.
leavening with leavening by
button (approximately 4-5 seconds).
continuous
operation
time
19
PROVER
SET
Bekijk gratis de handleiding van Cadco Bakerlux XAFT-04HS-LD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cadco |
| Model | Bakerlux XAFT-04HS-LD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9859 MB |
