Handleiding
Je bekijkt pagina 5 van 18
5
Before using the appliance carefully read the section “Safety regulations for use”
-
When using the appliance for the first time, be sure to clean the inside of the oven cavity and the accessories thoroughly (see
page 16); let the oven run empty at maximum temperature for 1 hour to eliminate any unpleasant odors caused by protective
factory grease.
-
If the appliance was left running for more than 15 minutes without selecting an operating mode, stand-by is automatically
engaged for energy savings. To exit STAND-BY MODE, simply touch the START/STOP button.
-
Operate the appliance at a room temperature between +5°C (41°F) and +35°C (95°F).
-
In the event of a black-out or shut down of the machine, on restart the appliance resumes the program previously in progress.
The duration of the cooking cycle may be extended by a maximum of 2 minutes.
- For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm (63”). If necessary to do so, it is
mandatory to post the sticker contained in the "Starter Kit" at the height of 160 cm (63”).
COOKING/LEAVENING ADVICE
-
Try to distribute food uniformly on the pans while avoiding stacking and overloading with excessive quantities.
-
Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
-
Do not use highly flammable food or liquids while cooking (e.g. alcohol or wine).
-
It is always better to preheat the oven to a temperature at least 30°C (85°F) higher than is required for cooking, in order to
reduce the effects of heat lost when opening the door.
-
Open the door as little as possible when cooking.
-
Try to evenly place the food on the trays, avoid overlapping food or overloading the trays with food (maximum 10 kg (22 lbs.) per
tray). Distribute the trays evenly over the entire height of the oven cavity, respecting the maximum number indicated for each
appliance.
-
Always respect the loading instructions for your oven.
-
Take care when touching the external and internal parts of the oven during cooking and until the complete cooling (it could reach
temperatures above 60°C (140°F).
-
To prevent boiling, do not fill containers with liquids or foods that liquefy with heat in quantities exceeding those that can easily
be kept under control.
When navigating and setting parameters, only use your dry and clean finger; avoid the use of tools such as forks, spoons, etc.
BAKERLUX SHOP.Pro™
General operating instructions
Bekijk gratis de handleiding van Cadco BAKERLUX XAFT-03HS-LD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Cadco |
| Model | BAKERLUX XAFT-03HS-LD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4074 MB |
