Bröhn BRO6010FP handleiding

Handleiding

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Cooking in oven tips:

Fault

Cause

Solution

The upper crust is dark and

the lower part too pale

Not enough

heat from the

bottom

Use the natural convection

position

Use deeper baking tins

Lower the temperature

Put the food on a lower shelf

The lower part is dark and

the upper crust too pale

Excessive

heat from the

bottom

Use the natural convection

position

Use lower side tins

Lower the temperature

Put the food on a higher

shelf

The outside is over cooked

and the inside not cooked

enough

Too high

temperature

Lower the temperature and

increase cooking time

The outside is too dry even

though of the right colour

Too low

temperature

Increase the temperature

and reduce cooking time.

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