Bröhn BRO6010FP handleiding

Handleiding

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OVEN FUNCTIONS

Function

Description

Light

Oven light ON

Separate light control allows the light to be switched on,

even when the oven is not in cooking function. The light

illuminates cavity, useful when cleaning. It may requires use

of the timer to activate the light feature.

Defrost

Defrosting

Select this function to thaw more delicate foods. In this

mode the room temperature air used. Useful for the gentle

defrosting of frozen food. Only the alarm function can be

used with the defrost oven function. None of the other timer

modes will work with the defrost function.

Bake/Roast

Conventional

Oven / Bottom

and Top

Elements

The conventional mode is recommended for preparing

meat-based dishes featuring of liquids. It still remains the best

cooking mode for dry pastries and fruit in general. When

cooking in conventional mode, only use one dripping-pan or

cooking rack at a time, otherwise the heat distribution will be

uneven. Useful for baking and roasting traditional recipes,

preparing soufflés and cooking at low temperatures.

Base Heat

Bottom

Element

This setting is ideal when cooking delicate foods, especially

pastries that need to raise, because the heat rising from the

bottom. Select this program towards end of cooking time if

lower part of the food cooked need to be roasted. That

function takes a rather longer time to reach higher

temperatures in the oven.

Fan Forced

Back Element

with Fan

This method of cooking uses the heat from the circular

element distributed by the fan. This fan circulates the hot air

around the cavity so the food can be put in different places

and still be cooked at the same time. Useful, for multi-shelf

cooking, reheating cooked foods, pastries and complete

oven meals. It will cook at a lower temperature and be

faster than baking.

The excellent heat distribution makes it possible to use lower

temperatures when cooking roasts. This results in less loss of

juices, meat which is more tender and a decrease in the loss

of weigh for the roast. The ventilated mode is especially

suited for cooking fish, which can be prepared with the

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Productinformatie

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