Handleiding
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3 Low-medium blending.
Good for creamy sauces, dressings,
or protein shakes.
Starts breaking down soft solids
more thoroughly.
4
Medium blending for slightly
thicker mixtures.
Ideal for fruit smoothies, pancake
batter, and light purees.
Smooths out soft fibers and blends
well with liquids.
5
Stronger blending for medium-
density tasks.
Good for blending leafy greens,
cooked vegetables, and soups with
texture.
Handles thicker mixtures with
added liquid.
HIGH
6
Medium-high blending for more
resistance.
Ideal for milkshakes, smooth
hummus, or creamy dips.
Starts to handle slightly tougher
ingredients.
7
High-speed blending for fibrous or
dense foods.
Great for green smoothies, nut-
based sauces, or frozen fruit
blends.
Begins to smooth textures with
more effort.
8
Higher power for thick and fibrous
mixes.
Suitable for ice-crushing, frozen
desserts, and thick smoothies.
Reduces graininess and handles
tough mixtures better.
9
Very high speed for smooth,
consistent results.
Ideal for nut butters, heavy frozen
blends, or creamy purees.
Smooths tough ingredients with
minimal chunks.
10
Maximum speed for ultra-smooth
textures.
Best for fine purees, nut milks, and
breaking down seeds or skins.
Produces silky textures and fully
liquefied results.
Bekijk gratis de handleiding van Brentwood JBS-500BK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Brentwood |
| Model | JBS-500BK |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 2389 MB |
