Braun PurEase FP 3235 SI handleiding

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Recommended Usage Chart

Do not operate your appliance for longer than the times specified below without a rest period. Processing

continuously for longer periods can damage your appliance.

Processing information supplied is for guidance only and will vary depending on the exact recipe and

ingredients being processed.

Do not process hot ingredients

Tool/

Attachment

Function

(Secs)

All in one cake mixes 2 10 1.2kg total

weight

Pastry - rubbing fat into flour

Adding water to combine pastry ingredients

2

1 – 2

10

10 – 20

300g flour

weight

Chopping fish and lean meat

Pâtés and terrines

2 10 – 30 400g max lean

beef

Chopping vegetables Pulse 5 – 10 100 - 500g

Chopping nuts 2 30 – 60

100g – 200g

Herbs 2 20 – 30 30-50g

Pureeing soft fruit, cooked fruit and vegetables 2 10 – 30 500g

Whipping cream (Processing times may vary,

depending on fat content of cream)

2 60 – 120 250ml

Mayonnaise 2 60 – 80 4 egg yolks

Yeasted mixes 2 60 340g flour

weight

550g total

weight

Grating and slicing rm food items - cheese,

carrots, potatoes and foods of a similar texture

2 –

Do not fill

above the

maximum 1.2L

marked on the

bowl

Slicing softer food items - cucumbers and

tomatoes

1 –

Grates Parmesan cheese 2 –

Use to squeeze the juice from citrus fruits

e.g.oranges, lemons, limes and grapefruits.

1 – –

Cold liquids and drinks

(Add ice/frozen ingredients to goblet last)

2 30 – 60

1.2 litre

Milkshake/Cold milk based mixtures 2 15 – 30 1 litre

Ice crushing Pulse 30 – 40 6 ice cubes

(125g)

Batter mix

(Add liquid ingredients first)

1

2

10

50

1 litre

Nuts 2 10 – 30 50g

Coffee beans 2 30 50g

Uncooked meat (beef steak) cut into 2cm

cubes

Pulse 5 50g

Fruit and vegetables 2 – 600g

5722000073 Iss 1 Braun Metal FP301BI.Eng_Ara B5.indd 75722000073 Iss 1 Braun Metal FP301BI.Eng_Ara B5.indd 7 06/02/2020 08:2406/02/2020 08:24

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