Handleiding
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23
Cooking chart Cooking chart
Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.
* Depending on model
EQUIVALENT: GAS MARKS
T
°C
°C
30 60 90 120 150 180 210 240 275
Gas marks
1 2 3 4 5 6 7 8 9 and max
All the T°C and cooking times are given for preheated ovens
TYPE OF FOOD
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
* * * * * * *
min
23
Pastries
Cookies - Shortbread biscuits
175
3
15-20
Kugelhopf
180 2 180 2 40-45
Meringues small
100
2
100 3 60-90
Meringues big
100
2
100 3 70-90
Madeleines
220
3
200
3
5-10
pu pastry
200
3 180 3 180 3 30-40
Pu pastries
individual
220 3
200 3
5-10
Savarin cake
180 3 175 3 30-35
Shortcrust pastry tart
215 1
200 1
180 30-40
Thin pu pastry tart
215 1
200 1
20-25
Yeast dough pie
210 1
200 1
10-30
Other
Skewers
220 3 210 4 10-15
Hot water bath terrine pâté
200 2 190 2 80-100
Shortcrust pizza
200 2 30-40
Bread dough pizza
15-18
Quiches
220 2 35-40
Soué
180 2 50
Savoury pies
200 2 40-45
Bread
220 200 220 30-40
Toasted bread
180 275 4-5 2-3
Casseroles (stews)
180 2 180 2 90-180
Bekijk gratis de handleiding van Brandt BOC3434B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Brandt |
| Model | BOC3434B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6937 MB |
