Handleiding
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en PerfectFry Sensor
14
5.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
16.3 Switching off PerfectFry Sensor
▶
Select the cooking zone and touch .
16.4 Recommendations for cooking with
PerfectFry Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
Meat
Escalope, plain 160-180 4-10
Escalope, breaded 180 6-10
Fillet 180-200 6-10
Chops 160-180 10-15
Cordon bleu, Wiener
Schnitzel
180 10-15
Steak, rare, 3cm thick 220 8-10
Steak, medium, 3cm
thick
200 6-10
Steak, well-done, 3cm
thick
180 6-12
T-bone steak, rare,
4.5cm thick
200-220 10-15
T-bone steak, medium,
4.5cm thick
180-200 20-30
Poultry breast, 2 cm
thick
160 10-20
Bacon 160-180 5-8
Minced meat 180-200 6-10
Hamburgers, 1.5cm
thick
160-200 6-15
Meatballs 160-180 10-20
Pre-boiled sausages 160-180 8-20
Chorizo, fresh saus-
ages
160-180 10-20
Skewers 160-180 10-20
Gyros 180-200 6-10
Fish and seafood
Fish fillet, plain 180 10-20
Fish fillet, breaded 180 10-20
Fish, fried, whole 160 10-20
Sardines 180 6-12
Prawns 180 4-8
Squid, cuttlefish 180-200 6-12
Blue mussels, clams,
cockles
110-120 4-8
Egg dishes
Fried eggs in butter 140 2-6
Fried eggs in oil 180-220 2-6
Scrambled eggs 140 4-9
Omelette 140 3-6
French toast 160 4-8
Crêpes, blini, pan-
cakes, tacos
180-200 1-3
Vegetables
Fried potatoes, boiled
in their skin
180-200 6-12
Chips 180-200 15-25
Potato fritters 200 2-4
Onions, garlic, sauteed
until clear
140 4-12
Onion rings 180-200 4-12
Courgettes, aubergines,
peppers
160-180 4-12
Green asparagus, fried 160-180 10-20
Mushrooms 180 10-15
Vegetables, glazed 120 10-20
Vegetables in tempura
batter
180-200 5-10
Frozen dishes
Chicken nuggets 180-200 8-12
Fish fingers 180 8-12
Chips 200-220 4-8
Stir-fries 160-180 6-10
Spring rolls 180-200 8-15
Pasties, croquettes 200-220 6-8
Sauces
Tomato sauce 120 20-30
Cream sauce 110-120 10-20
Béchamel sauce 110-120 10-20
Cheese sauce 110-120 3-8
Sweet sauces 110-120 10-20
Reducing sauces 110-120 5-10
Melting
Chocolate coating 70-80 5-15
Cheese 70-80 3-10
Butter 70-80 3-5
Fondue 70-80 5-15
Miscellaneous
Fried cheese 180-200 5-15
Croutons 160-180 6-10
Bread for toasting 200-220 8-12
Dried ready meals 110-120 5-10
Almonds, walnuts, pine
nuts, roasted
180-200 3-15
Popcorn 220 10-20
Bekijk gratis de handleiding van Bosch PIX631HC1H, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | PIX631HC1H |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2983 MB |
