Handleiding
Je bekijkt pagina 25 van 32
How it works en
25
Baking on three levels Shelf posi-
tion
Baking trays
Universal pan
Baking trays
5
3
1
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If neces-
sary, you can change the position and direction of
the baking trays.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment. You can cut energy use by cooking differ-
ent items at the same time.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
20.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the wire rack
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the wire rack.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
20.4 List of foods
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60
Sponge cake, simple, 2levels Vienna ring tin/loaf tin 3+1 140–160 60–80
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 160–180 70–90
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 160–170 35–45
Swiss roll Universal pan 2 170–190
1
15–20
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Muffins Muffin tray on wire
rack
2 170–190 20–40
Small baked items, with yeast Universal pan 3 150-170 25-35
Biscuits Universal pan 3 140–160 20–30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130–150 25–35
Biscuits, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–150 30–40
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 200–220 35–50
Pizza, fresh Universal pan 3 170–190 20–30
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
Bekijk gratis de handleiding van Bosch HIJ557YS3M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HIJ557YS3M |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3921 MB |
