Handleiding
Je bekijkt pagina 14 van 32
en Programmes
14
10.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight between 0.5kg and 2.5kg.
No. Dish Cookware Adjustment
weight
Add liquid Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight No 2 Place in the cook-
ware with the breast
facing up.
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight As per recipe 2 Cut vegetables that
take longer to cook,
such as carrots, into
smaller pieces than
vegetables that take
less time to cook,
such as tomatoes.
04 Goulash
Beef or lamb, diced
with vegetables
Deep roasting dish
with lid
Total weight As per recipe 2 Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh
Minced beef or lamb
Roasting dish with
lid
Weight of the joint No 2 -
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat Almost cover
the meat with
liquid.
2 Do not sear the meat
beforehand.
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
of the stuffed roul-
ades
Roulades,
e.g. with
stock or wa-
ter
2 Do not sear the meat
beforehand.
08 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
10 Lamb neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat Cover the
bottom of the
roasting dish
and add up
to 250g ve-
getables.
2 Do not sear the meat
beforehand.
10.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Bekijk gratis de handleiding van Bosch HIJ557YS3M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HIJ557YS3M |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3921 MB |
