Bosch HIJ557YS0M handleiding

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en How it works

26

20.5 Steam-assisted cooking

You can use the "steam-assisted cooking" type of heat-

ing to cook your food and to reheat it.

Certain dishes (e.g. yeast-risen pastries) get a more

crispy crust and a more glossy surface if baked with

the steam-assisted cooking mode. The baked item

does not dry out as much.

¡ For reheating, use containers that are flat, wide and

heat-resistant.

¡ Steam-assisted baking on one level.

Note:Some types of food turn out best if they are

cooked in multiple stages. These steps are indicated in

the table.

Recommended settings

Steam-assisted cooking

Notes

¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in

the cookware may evaporate.

¡ Do not turn the food while it is cooking.

¡ Cook some food, such as bread, in stages. You can find the stages in the table. Example: Stage 1 at 210-220 °C

and 10-15 min, and stage 2 at 180-190 °C and 20-30 min.

Meal Accessory/

cookware

Shelf posi-

tion

Volume of

water

Type of heat-

ing

Temperat-

ure in°C

Cooking

time,

minutes

Bread, 750g

1

Universal pan

or

Loaf tin

2 150ml 1.210-220

2.180-190

1.10-15

2.20-30

Multi-grain rye bread,

1000g

1

Universal pan

or

Loaf tin

2 200ml 1.210-220

2.180-190

1.10-15

2.25-35

Multi-grain bread, 1500g

1

Universal pan

or

Loaf tin

2 150ml 1.210-220

2.180-190

1.10-15

2.25-25

Bread rolls

1

Universal pan 3 100ml 190-200 20-30

Flatbread

1

Universal pan 3 100ml 190-200 15-25

Frozen pizza, defrosted

1

Wire rack 3 100ml 180-200 10-20

Cakes

1

Bundt cake tin 2 100ml 170-180 50-60

Sponge cake

1

Springform

cake tin, dia-

meter 26 cm

2 100ml 160-170 25-35

Muffins

1

Muffin tray on

wire rack

2 100ml 160-170 20-30

Brioche

1

Springform

cake tin Ø 28

cm

2 100ml 150-160 25-35

Plaited loaf, plaited ring

1

Universal pan 3 100ml 150-170 25-35

Puff pastry Universal pan 2 100ml 180-200 20-30

Pastries made from yeast

dough

1

Universal pan 3 100ml 170-180 20-30

Yeast-leavened Bundt

cake

1

Vienna ring

tin/loaf tin

2 100ml 160-170 40-50

Chicken, 1.5kg

2

Wire rack 3 200ml 190-210 50-60

Entrecôte, medium, 1kg

2

Wire rack 3 200ml 190-210 60-70

Fish fillet, fish cutlet

2

Wire rack 3 100ml 200-210 20-30

Fish, whole, 300g, e.g. gilt-

head

Universal pan 3 150ml 200-210 25-35

Chicken leg, x8

2

Wire rack 3 150ml 200-210 40-50

1

Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

2

Slide the universal pan in one level below the wire rack.

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