Handleiding
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Special dishes
At low temperatures, you can make creamy yoghurt or light
yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking
compartment and leave it to prove.
Defrosting
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
The baking tray is placed at level 4,
the wire rack is placed at level 2.
Line the baking tray and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
(
100 °C preheat
Only switch on the oven light
15 mins
8 hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
%
50 °C preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food Accesso-
ries
Level Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Wire rack 2
B
The temperature selector
remains switched off
Fruit and vegetables Level Type of
heating
Temperature, °C Cooking time, hours
600 g apple rings 2+4
N
80 approx. 5
800 g pear slices 2+4
N
80 approx. 8
1.5 kg damsons or plums 2+4
N
80 approx. 8-10
200 g herbs, washed 2+4
N
80 approx. 1½
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Productinformatie
| Merk | Bosch |
| Model | HGD625259M |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4614 MB |
