Handleiding
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23
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after
Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When cooking is finished, turn the oven off and leave the meat
to rest with the door closed for a further 10 minutes. This allows
better distribution of the meat juices.
When it is cooked, wrap the sirloin in aluminium foil and leave it
to rest for a further 10 minutes.
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 2
%
210-230 70
1.5 kg 2
%
200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1
7
210-230 50
Steaks, medium rare 3 cm Wire rack 5
(
315
Veal
Joint of veal 1.0 kg Uncovered 2
%
190-210 100
2.0 kg 2
%
170-190 120
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
7
150-170 120
Minced meat
Meat loaf approx.
500 g
Uncovered 1
7
170-190 70
Sausage
Sausage Wire rack 4
(
315
Poultry Weight Cookware Level Type of heating Temperature
in °C
Cooking time,
minutes
Chicken halves, 1 to 4 portions 400 g each Shelf 2
7
200-220 40-50
Chicken pieces 250 g each Shelf 2
7
200-220 30-40
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
7
190-210 50-80
Duck 1.7 kg Shelf 2
7
180-200 90-100
Goose 3.0 kg Shelf 2
7
170-190 110-130
Young turkey 3.0 kg Shelf 2
7
180-200 80-100
2 turkey legs 800 g each Shelf 2
7
190-210 90-110
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Productinformatie
| Merk | Bosch |
| Model | HGD625259M |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4614 MB |
