Handleiding
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21
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cake in a mould Tin Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Simple, dry cake Springform cake tin with
tube sheet/fruit loaf tin
3
N
160-180 50-60
Simple, dry cake, delicate Springform cake tin with
tube sheet/fruit loaf tin
2
%
150-170 60-70
Sponge flan base Flan-base cake tin 3
N
140-160 20-30
Fruit flan, simple dough High springform cake tin
with tube sheet
3
N
150-170 50-60
Sponge cake Springform cake tin 2
%
160-180 30-40
Sponge flan base Springform cake tin 1
%
170-190 25-35
Fruit tart or cheesecake, shortcrust pas-
try*
Springform cake tin 1
%
170-190 70-90
Spice cake* Springform cake tin 1
%
180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2
%
170-190 20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray 3
%
170-190 40-50
Swiss roll (preheat) Baking tray 2
%
190-210 15-20
Plaited loaf with 500 g flour Baking tray 2
%
160-180 30-40
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
150-170 90-100
Strudel, sweet Baking tray 2
%
180-200 55-65
Börek Baking tray 2
%
180-200 40-50
Pizza Baking tray 2
%
220-240 25-35
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Baking sheet 3
%
150-170 10-20
Viennese whirls (preheat) Baking sheet 3
%
140-150 30-40
Almond biscuits Baking sheet 2
%
110-130 30-40
Meringue Baking sheet 3
N
80-100 100-190
Choux pastry Baking sheet 2
%
200-220 30-40
Puff pastry Baking sheet 3
N
190-210 20-30
Yeast cakes Baking sheet 3
%
180-200 20-30
Bekijk gratis de handleiding van Bosch HGD625259M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HGD625259M |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4614 MB |
