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Cooking Charts
Baked Goods
Type Food Recommended Mode Oven Temp.
(in °F)
No. of
Racks
Rack
Position(s)
Cooking Time
(minutes)
Cakes Cupcakes Bake 350 1 4 17 - 24
Conv Multi Rack* 325 2 2 & 5
17 - 23
Conv Multi Rack* 325 3 1, 3 & 5 17 - 23
Cakes Bake 350 1 3
23 - 31
Convection Bake* 325 2 2 & 5 23 - 30
Cookies Brownies Bake 350 1 3
33 - 41
Conv Bake 325 1 3 33 - 40
Cookies Bake 350 1 3
Conv Multi Rack* 325 2 2 & 5 8 - 17
Conv Multi Rack* 325 3 1, 3 & 5
8 - 17
Breads Biscuits/Muffins Bake 350 1 3 or 2 12 - 20
Conv Multi Rack* 325 2 2 & 5
10 - 20
Conv Multi Rack* 325 3 1, 3 & 5 10 - 20
Quick Bread Conv Bake 350 1 2
48 - 60
Yeast Bread Conv Bake 400 1 2 22 - 35
Pie Fruit, Fresh Bake 400 1 2
35 - 50
Pumpkin Bake 425 1 2 15
Bake 350 1 2
35 - 45
Pizza Frozen, thin crust Bake 425 1 3 recipe time
Frozen, thin crust PIzza* 425 1 3
recipe time
Frozen, thick crust Bake 425 1 3 recipe time
Frozen, thick crust PIzza 425 1 3
recipe time
Fresh Bake 425 1 2 recipe time
Fresh Pizza 425 1 2
recipe time
Entrees Casseroles Bake 350 - 400 1 3 per recipe
Frozen (nuggets, fish sticks,
fries)
Bake per package 1 3
per package
Frozen Foods* per package 1 3 per package
Garlic Bread Broil Low
Quiche Bake 425 1 2
Bake 375 1 3
Vegetables, roasted Roast 400 - 500 1 3 15 - 30
Conv Roast * 400 - 500 1 3 15 - 30
* In models with convection. The convection temperatures have been reduced 25°F from the recipe’s or package’s directions.
Meat, Poultry, Fish
Type Food Recommended Mode Oven Temp. Rack Final Internal Cooking Time
Non-Conv Convection (in °F) Position(s) Temperature
(minutes)
Beef Chuck Roast (2-3 lbs) Roast Roast 350 2 Well, 170° 1 1/2 - 2 hr
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325 2 & 5 Med-rare, 145°
18-33 min/lb
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325 2 & 5 Medium, 160° 30-35 min/lb
Steaks, 1 inch thick Broil Broil High 6 Med-rare, 145° side 1 - 5-8 min.
side 2 - 14-6 min.
Steaks, 1 inch thick Broil Broil High 6 Medium, 160°F side 1 - 8-9 min.
side 2 - 5-7 min.
Meatloaf, 1 - 2 lbs. Roast Roast 350° 2 160° F
50 - 60 min.
Pork Pork Loin Roast, 1.5 - 3 lbs. Roast Conv. Roast 350° 2 Medium, 160°F 19 - 36 min/lb
Pork Loin Roast, 3 - 6 lbs. Roast Conv. Roast 350° 2 Medium, 160°F
19 - 36 min/lb
Tenderloin, 1.5 - 3 lbs. Roast Conv. Roast 425° 2 Medium rare, 145°F 15 - 28 min/lb
Poultry Chicken breasts, bone-in Broil Conv. Broil Low 3 170° F side 1 - 18-22min.
side 2 - 12-13 min.
Chicken thighs, bone-in Broil Broil Low 3 180° F in thigh side 1 - 14-15min.
side 2 - 17-20 min.
Chicken, whole 3.5 - 8 lbs. Roast Conv. Roast 375° F 2 180° F in thigh
13 - 20 min/lb
Turkey, unstuffed, 12 - 19 lbs. Roast Conv. Roast 325° F 2 180° F in thigh 9 - 14 min/lb
Turkey, unstuffed, 20 - 25 lbs. Roast Conv. Roast 325° F 2 180° F in thigh
6 - 12 min/lb
Fish Fish Filets, 3/4” to 1” thick Broil Broil Low 3 145° F 11 - 15 min.
Note: Roast times are approximate and may vary depending on the shape of the meat.
Bekijk gratis de handleiding van Bosch HBLP651RSS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HBLP651RSS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 577 MB |
