Handleiding
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How it works en
37
Recommended settings for desserts and compote
Food Accessory/cookware Height Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8–9 hrs
28.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note:When using the low-temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are
most suitable.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue Tip
You want to cook a
duck breast at a low
temperature.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5minutes until crispy.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Recommended settings for low-temperature cooking
Food Accessory/cook-
ware
Height Searing
time in
mins
Type of heating Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6-8 90
1
45-60
Fillet of pork, whole Uncovered cook-
ware
2 4-6 80
1
45-70
Fillet of beef, 1kg Uncovered cook-
ware
2 4-6 80
1
90-120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
30-50
Saddle of lamb, boned,
200g each
Uncovered cook-
ware
2 4 80
1
30-45
1
Preheat the appliance.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
Bekijk gratis de handleiding van Bosch HBG756CB1M, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bosch |
| Model | HBG756CB1M |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5891 MB |
