Handleiding
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How it works en
Issue Tip
Once the time has
elapsed, the food should
not be overheated at the
edge and cooked in the
middle.
Stir the food occasion-
ally.
Set a lower microwave
power setting and a
longer cooking time.
After defrosting, poultry or
meat should not be defros-
ted on the outside only but
still frozen in the middle.
Set a lower microwave
power setting.
If you are defrosting a
large quantity, turn it sev-
eral times.
The food should not be
too dry.
Set a lower microwave
power setting.
Set a shorter cooking
time.
Cover the food.
Add more liquid.
18.3 Defrosting
With your appliance you can defrost frozen food.
Defrosting food
1.
Place the frozen food in an open container on the
turntable.
Delicate parts, such as the legs and wings of chicken
or fatty outer layers of roasts, can be covered with
small pieces of aluminium foil. The foil must not touch
the sides of the cooking compartment.
2.
Start the operation.
You can remove the foil halfway through the defrost-
ing time.
3.
Note: Liquid is produced when you defrost meat and
poultry.
4.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
5.
Redistribute the food or turn it once or twice as it de-
frosts.
Turn large pieces of food several times.
6.
To even out the temperature, leave the defrosted food
to stand at room temperature for approx. 10–20
minutes.
You can remove the giblets from poultry at this point.
You can continue to cook the meat even if a small
section of it is still frozen in the centre.
Defrosting with the microwave
Observe the recommended settings for using the microwave to defrost frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Whole pieces of beef, veal or pork (on the
bone or boned)
800 1. 180
2. 90
1. 15
2. 10–20
Whole pieces of beef, veal or pork (on the
bone or boned)
1000 1. 180
2. 90
1. 20
2. 15–25
Whole pieces of beef, veal or pork (on the
bone or boned)
1500 1. 180
2. 90
1. 30
2. 20–30
Meat in pieces or slices of beef, veal or pork 200 1. 180
2. 90
1. 2
1
2. 4–6
Meat in pieces or slices of beef, veal or pork 500 1. 180
2. 90
1. 5
1
2. 5–10
Meat in pieces or slices of beef, veal or pork 800 1. 180
2. 90
1. 8
1
2. 10–15
Minced meat, mixed
2,3
200 90 10
4
Minced meat, mixed
2,3
500 1. 180
2. 90
1. 5
4
2. 10–15
Minced meat, mixed
2,3
800 1. 180
2. 90
1. 8
4
2. 10–20
Poultry or poultry portions
5
600 1. 180
2. 90
1. 8
2. 10–20
Poultry or poultry portions
5
1200 1. 180
2. 90
1. 15
2. 10–20
Fish fillet, fish steak or fish slices
5
400 1. 180
2. 90
1. 5
2. 10–15
Vegetables, e.g. peas 300 180 10–15
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
17
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Productinformatie
| Merk | Bosch |
| Model | FEL023MU0 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 2471 MB |
