Bosch ErgoMaster Serie 6 MSM6M633 handleiding

Blender

Bosch

92 pagina's

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Handleiding

en Controls

With the chopper use the appliance at

full power when making the honey and

apple mixture and follow the recipe in the

instruction manual for the chopper.

ControlsControls

Control lever with switch-on lock

You can use the control lever for stepless

control of the speed of your appliance.

To switch on the appliance, first press the

switch-on lock and then the control lever.

The more firmly the control lever is pressed,

the higher the speed of the motor.

Note: The appliance remains switched on

as long as the control lever is pressed.

Fig.

Blender footBlender foot

The blender foot is suitable for the following

purposes:

Making drinks

Making pancake batter, mayonnaise,

sauces and baby food

Puréeing cooked food, e.g. fruit, veget-

ables, soup

Note: The blender foot is not suitable for

preparing purées consisting solely of pota-

toes or foods with a similar consistency.

Processing food with the blender foot

Notes

Solid foods should always be cut up and

cooked until soft before processing, e.g.

apples, potatoes or meat.

Use the chopper for cutting up raw food

without adding liquid, e.g. onions, garlic

or herbs.

Before processing the food in a pan,

take the pan off the heat.

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Fig.

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Sample recipe Mayonnaise

1 egg (egg yolk and egg white)

1 tbsp mustard

1 tbsp lemon juice or vinegar

200-250 ml oil

Salt and pepper to taste

Making mayonnaise

Notes

When using the blender foot, mayon-

naise can only be made with whole eggs

(egg white and egg yolk).

When making mayonnaise, air under-

neath the blender foot prevents the in-

gredients blending together well. For op-

timum results, let the air escape before

mixing.

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Fig.

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ChopperChopper

The chopper is suitable for cutting up food,

e.g. meat, hard cheese, onions, garlic, fruit,

vegetables, herbs, nuts or almonds.

Note: The chopper is not suitable for cut-

ting up very hard food, e.g. coffee beans,

nutmegs, radishes or frozen food, e.g. fruit

or ice cubes.

Using the chopper

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Fig.

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WhiskWhisk

The whisk is suitable for whipping cream,

beating egg whites or milk froth and for

making sauces or desserts.

Recommendations for optimum results:

Use cream with a minimum fat content of

30% and a temperature of 4-8°C

Use milk with a high protein content and

a temperature of max. 8°C

Whip cream or beat egg whites in a wide

jug

Note: To prevent splashing, use deep con-

tainers with the whisk.

Using the whisk

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Fig.

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"ProPuree" masher attachment"ProPuree" masher attachment

The masher attachment is suitable for pre-

paring purées from boiled potatoes, peas,

fruit or foods with a similar consistency.

Notes

Do not process hard ingredients.

Before processing the food in a pan,

take the pan off the heat.

Do not strike the masher attachment

against hard edges (e.g. pots, bowls).

Using the masher attachment

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Fig.

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Mashed potatoes

1kg boiled potatoes

0.15l warm milk

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