Boretti Milano MLI94D handleiding

Handleiding

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Cooking advice

Sterilization

Sterilization of foods to be conserved, in full and hermetically sealed

jars, is done in the following way:

A) Set the switch to position

.

B) Set the thermostat knob to position 185°C and preheat the oven.

C) Fill the dripping pan with hot water.

D) Set the jars onto the dripping pan making sure they do not touch each

other and the door and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the jars

start to bubble, turn off the oven and let cool.

Regeneration

Set the switch to position

and the thermostat knob to position 150°C.

Bread becomes fragrant again if wet with a few drops of water and put

into the oven for about 10 minutes at the highest temperature.

Roasting

To obtain classical roasting, it is necessary to remember:

* That it is advisable to maintain a temperature between

180 and 200°C.

* That the cooking time depends on the quantity and the type of foods.

Simultaneous cooking of different food

The multifunction oven set on position

and gives simultaneous

heterogeneous cooking of different food. Different food such as fish,

cake and meat can be cooked together without mixing the smells and

flavours. This is possible since the fats and vapors are oxidized while

passing through the electrical element and therefore are not deposited

onto the foods.

The precautions to follow are:

* The cooking temperatures of the different food must be as close to as

possible, with a maximum difference of 20°C - 25°C.

* The introduction of the different dishes in the oven must be done at

different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

ENBoretti Milano / User guide - Installation advice

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