Boretti Milano MLI94D handleiding

Handleiding

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ENBoretti Milano / User guide - Installation advice

Energy labelling/ecodesign

* Commission delegated regulation (EU) No 65/2014 (supplementing

Directive 2010/30/EU of the European Parliament and of the Council).

* Commission regulation (EU) No 66/2014 (implementing Directive

2009/125/EC of the European Parliament and of the Council).

Reference to the measurement and calculation methods used to

establish compliance with the above requirements:

* Standard EN 60350-1 (electric ovens).

* Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

Use of the appliance, energy saving tips oven

* Check the oven door always closes properly and the door gasket

is clean and in order. During use, open the oven door only when

strictly necessary to avoid heat losses (for some functions it may be

necessary to use the oven with the door half-closed, check the oven

operating instructions).

* Turn off the oven 5-10 minutes before the end of the theoretical

cooking time to recuperate the stored heat.

* We recommend using oven proof dishes and adjusting the oven

temperature during cooking if necessary.

Hob

Induction cooking zones and/or areas

* To save electricity, use lids whenever possible.

* When the pan comes to the boil, turn the heat down to the level

desired.

* Please use suitable pans marked for induction cooking.

Some cookware available on the market has an effective

ferromagnetic area which is much smaller than the diameter of the

pan itself. Avoid using this cookware because the induction cooktop

may not function properly or may be damaged.

* Always use pans/coffee pots with thick, completely flat bottom.

Do not use pans/coffee pots with concave or convex bottom;

these could cause overheating of the cooking zone.

* Important: Do not use pots/coffee pot adaptors.

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