Bora MS 140 handleiding
Handleiding
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71
Applications
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Low-temperature cooking
Small pieces of meat Sear on the cooktop
Continue cooking in the multi-drawer
Small escalopes 1–2 minutes each side
to
Steaks/medallions 1–2 minutes each side
to
Medium-sized pieces of meat Sear on the cooktop
Continue cooking in the multi-drawer
Pork fillet approx. 400–600 g Around 4–5 minutes in total
to
Lamb (fillet, sirloin) approx. 150–300 g 2–3 minutes each side
to
Beef/veal (rump, sirloin, flank) up to 900 g
Pork (sirloin, flank) up to 900 g
Around 10–15 minutes in
total
to
Tab. 6.2 Low-temperature cooking
Recommended core temperatures for low-temperature cooking
Meat rare medium well done
Beef (fillet/sirloin) 45–49°C 50–64°C 65–75°C
Veal (fillet/sirloin) – 60°C from 65°C
Pork (fillet/sirloin) – 58 °C from 65°C
Lamb (fillet/sirloin) – 55–62°C from 65°C
Tab. 6.3 Core temperatures
Bekijk gratis de handleiding van Bora MS 140, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bora |
| Model | MS 140 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4589 MB |